Description
To be used as a butter dish or to serve small appetizers
Boulle pays tribute to André-Charles Boulle, a 17th-century master of marquetry who used precious woods in conjunction with copper, tin, shell, and other precious materials. On a silver gray background is a motif emblematic of the period, composed of arabesques, which evokes the beauty of amaranth, the depth of elm and the subtlety of fruit wood
